Roasted up another batch of Rwanda Kivu Kanzu today!
At medium roast, this coffee is incredibly smooth with delicious fruity undertones.
The high-quality coffee industry has been offering hope and sustainability to the Rwandan people since the tragic genocide of the 90’s.
This particular farm produces excellent quality beans, and I love that this coffee is a part of giving the farmers and their families a sustainable future!
If you need coffee, we have some great offerings right now that you will loooooove! Here’s the current bean lineup: Special Reserve Ethiopia Yirgacheffe: Taste lemon, honeysuckle, and floral in light to medium roasts, chocolate, Read more…