Yes, it’s true. Tea made from coffee…and, you can snack on it too! Now available in our online shop!

Grab some for yourself, give it as a gift, or bring it to your next gathering as a great conversation starter!

Rich in caffeine and loaded with antioxidants, the consumption of cascara (otherwise referred to as “Qishr”) predates the consumption of roasted and brewed coffee on the Arabian peninsula. Spanish for “husk,” cascara is the dried fruit of a coffee cherry. Once separated from the coffee seed, ripe coffee cherries are oven-dehydrated to preserve their flavors as well as kill any unwanted bacteria. The resulting product comes in the form of a completely edible, dried fruit ideal for steeping like a tea. This one has tasting notes of cranberry, plum, citrus, and raisin, to name a few. Excellent hot or cold: add some honey, cinnamon and nutmeg to make a delicious tea perfect for both coffee and tea lovers. Every 4oz bag comes with a description card and brewing instructions.

Categories: Blog Updates