All of our coffees are cupped multiple times and tested for quality in their countries of origin before being imported to the United States.
Lourdes Rivera runs the Honduras coffee lab for one of our coffee suppliers, testing the coffees to make sure they are of the highest quality. Honduras Reserva Pacavita is one of those coffees, and it rated high on the quality scale!
The natural flavor notes in this coffee are milk chocolate and almond. It is amazing. Get it before it’s gone!