I am so excited about August’s featured beans from the Mount Kilimanjaro region of Tanzania! ?
This batch of beans was produced by a coop of small family farms and much of the processing was done at their homes.
These beans are peaberry beans, a classification of coffee that is a result of one seed forming inside the coffee cherry instead of two. The beans are smaller and rounder than standard beans. Peaberries occur in only about 5% of the world’s coffee, and are known for having more intense flavor and sweetness.
I can’t wait to share this coffee with you! I’ll be roasting on August 6th and shipping it out on August 7th. You can preorder online now! Save 10% through the end of today using the promo code: 10%off!
