Flavor notes: black cherry, blackberry, caramel, grape, tropical fruit
Nariño is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean. The region sits just a hair above the equator, and some of the highest-grown coffee in the world is found here. The towering altitude, framed by warm days and cool …
Flavor notes: dried cherry, fig, red currant, pomegranate
The farming community in the North Kivu region of DR Congo has become accustomed to adversity. Armed incursion, corruption and disease are part of everyday life, but in coffee they see hope. Coffee is one of the only cash crops these producers grow. It puts money on the …
A smooth medium roast with tasting notes of chocolate, nuts, brown sugar & raisin.
Look no further for the perfect decaf coffee! This sweet, chocolaty decaf was sourced from RFA certified smallholders across Caldas, Quindío, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using an organic compound derived from sugarcane to remove …
A deep medium roast with flavor notes of creamy chocolate, brown sugar, spice, & berry.
We love offering you single origin coffees from around the world. But we also understand that you may not want every cup of coffee to be an adventure! Like lounging in your backyard on a beautiful summer night, maybe you want a cup of …
Beans of the Month
From our backyard, we micro-roast single origin coffee beans and offer them in limited batches. We roast-to-order, meaning we custom roast your beans after you order (because we love you and want you to have the very freshest coffee possible) and we ship them the next day. These beans are carefully selected and ethically sourced from small farms throughout the world. Each has a unique flavor profile and each has a story to tell, which is included in every order!
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