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      Beans of the Month

      PAPUA NEW GUINEA SIMBAI

      Flavor notes: chocolate, plum, black tea, brown sugar

      Papua New Guinea’s mountainous terrain with amazingly fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee but not very good for transporting it. As a result, many remote villages and smallholder coffee farms are only reachable by foot or light aircraft, which is why air travel …

    • Beans of the Month

      HONDURAS GUAMA DANTA ORGANIC

      Flavor notes: milk chocolate, caramel, orange, red apple

      Guama Danta is surrounded by hills and pine forests, high in the mountains with red, clay soil. This region has the highest productivity of all 15 coffee producing departments of Honduras. It is a longtime farming community, with farms in almost every possible microclimate, making for nuanced, complex …

    • Beans of the Month , Farmer's Market Offering

      DECAF COLOMBIA VIEJO

      A smooth medium roast with tasting notes of chocolate, nuts, brown sugar & raisin.

      Look no further for the perfect decaf coffee! This sweet, chocolaty decaf was sourced from RFA certified smallholders across Caldas, Quindío, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using an organic compound derived from sugarcane to remove …

    • Beans of the Month , Farmer's Market Offering

      THE BACKYARD BLEND

      A deep medium roast with flavor notes of creamy chocolate, brown sugar, spice, & berry.

      We love offering you single origin coffees from around the world. But we also understand that you may not want every cup of coffee to be an adventure! Like lounging in your backyard on a beautiful summer night, maybe you want a cup of …