HONDURAS RESERVA PACAVITA

Flavor notes at full city roast: milk chocolate, apple, almond

Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish.

Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. 

Get the rest of the story behind these beans with your order! Each bag comes with a card
passing onto you photos and information about that specific batch of beans: the people,
places and processes involved in bringing this special coffee to your doorstep. Our beans
are all carefully selected, ethically sourced, and roasted artfully to reflect the unique
flavor characteristics of origin. 

All orders are roasted the following Monday and shipped out the next day.

Recommended roast level for this coffee: medium

*Buy 3 bags and get $3 shipping!