COLOMBIA SUGARCANE DECAF
$11.00 – $20.00
A smooth medium roast with tasting notes of chocolate, dried fruit, graham cracker.
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and “serrania de los paraguas”. Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.
Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate – an organic compound derived from sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.
In the cup, this coffee is balanced, smooth and crisp. Expect mild acidity, medium body, and tasting notes of chocolate, dried fruit and graham cracker. We roast this one at a perfect medium roast to bring out the best characteristics this coffee has to offer. It makes a great everyday decaf and it’s great for mixing with other coffees (for all the half-caf people out there)! Unlike our other rotating single origin coffees, we plan on keeping this one in stock for your enjoyment.
*Generally, orders are roasted the following Monday and shipped out (or available for pickup) the next day.
*Buy 3 bags and get $3 shipping!