Flavor notes: blackberry, brown spice, dark chocolate, black pepper

The mountainous region of Mbeya, also known as the Southern Highlands, is at Tanzania’s southwestern edge.  It has a subtropical highland climate, with humid summers, dry winters, abundant rainfall and rich, volcanic soil–all of which contribute to coffees with a medium body and unique citric acidity. This coffee comes from the Iyenga Cooperative, made up of small farmers in the Mbeya region. The coffee cherries are brought to a central processing unit where the coffee is washed and then fermented for 12-24 hours. After the final washing, the parchment is dried on raised beds.

*All orders are roasted the following Monday and shipped out (or available for pickup) the next day.

Recommended roast level for this coffee: medium

*Buy 3 bags and get $3 shipping!

This product is currently out of stock and unavailable.

SKU: TBB110- Category: