Flavor notes: dark chocolate, caramel, almond, cinnamon

The Pacaya volcano is located in the southern edge of a sizable volcanic caldera which contains the Amatitlan Lake. This fire giant is the largest post-caldera volcano and has been one of Central America’s most active volcanoes over the last 500 years. Due to its topography there are several micro-climates in San Vicente. Adequate rain, soil, and humidity combined with the altitude provide optimal growing conditions and an excellent opportunity for coffee beans to develop complex, chocolate notes.

This lot of beans was produced mainly by the Perea Family and Ramirez Family Farms.

In the cup, expect dark chocolate and caramel sweetness to meet a heavy body. Flavors of cinnamon and almond create a smooth mouth feel.

*All orders are roasted the following Monday and shipped out (or available for pickup) the next day.

Recommended roast level for this coffee: medium

*Buy 3 bags and get $3 shipping!

This product is currently out of stock and unavailable.

SKU: TBB106- Category: