On May 30th I’ll be roasting June’s batch of beans from of Rwanda Kivu Kanzu! Beans will ship out May 31. This coffee will be at medium roast, bringing out flavor notes of raw sugar, spiced orange, and dried peach. There’s a lot to love about these beans: the great flavors in the cup, the fascinating story behind them, and the care and investment that went into sourcing them from family farms. Pre-order yours today!
(Remember, if you prefer a dark or light roast, you can specify by making a note at checkout!)
